Oatmeal with baked bananas and Greek yoghurt
Breakfast time! After getting evening meal inspiration two times, it's now time for your breakfast. The ideal time to give a good start to your day. And it doesn't have to be boring. Go into the kitchen and take just a little longer. Today we give you the recipe for oatmeal with fried banana and Greek yoghurt. You can make this for less than €2 per person.
INGREDIENTS FOR 4 PERSONS
- 200 g oatmeal
- 500 ml semi-skimmed milk
- 500 ml Greek yoghurt
- 4 bananas
- 500 ml water
- 1 tablespoon unsalted butter
- 8 tablespoons honey
- 1 teaspoon cinnamon
- Salt
PREPARATION METHOD
- Take a medium-sized pan and put it on low to medium heat.
- Put 200g of oatmeal, 500ml of semi-skimmed milk, 500ml of water, a teaspoon of cinnamon and a pinch of salt in the pan.
- Stir frequently for 5 to 10 minutes.
- Take a medium-sized frying pan and put it on high heat.
- Heat some butter in that pan and then add banana slices.
- Fry the bananas lightly brown on both sides.
- Add the honey and immediately remove the pan from the heat.
- When the oats are cooked and have absorbed most of the moisture, put them in a bowl.
- Top each bowl with some spots of banana and as much Greek yoghurt as you like.
- Enjoy right away.
- Trust us, really do it right away because that's when it tastes best.
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